What about Greek food?

Well now I'll present you a top of the most bizarre foods from Greece
1) PATSAS. Is a tripe soup that includes feet this was adopted from turkey in 1920
2) LAMBS HEAD .it's used to the annual easter holiday. The favorite part of this dish to greeks is the tongue and the brain
3)KOKORETSI. this is most typically enjoyed on easter Sunday,it's a rotisserie dish consisting of organ meat (heart, liver and spleen) from lamb wrapped in it's the intestines, often preparated with lemon, olive oil, oregano, and salt.
4) SPLINANTERO.is a sausage made from spleen and mutton that's been broiled over charcoal fire.